Montrose Catering & Verse

PP Air Trip Menu - Day 1

Buffet Luncheon

Introduction:

During the flight, you will have the opportunity to learn about the dishes and their preparation. As this is a virtual flight, you may interrupt it at any time for sampling the menu in your own kitchen, if your salivary glands so dictate.


Appetizers:

Brie in Phyllo Crust

Artichoke Stew

*

Main Courses:

Curried Chicken

Brisket of Beef

Rack of Lamb

Grilled Vegetables

*

Desserts:

Chocolate Mousse Cake

Zabaglione

*

Beverages:

During this flight, you will be able to order wine, beer, and soft drinks from the menu. All the beverages on the menu are complimentary to PP Air passengers. Enjoy them in good company!

Open Bar


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Last Updated February 29,2000, by Peter Bischof